Agaves: We hand-select the finest 100% Blue Weber agaves, grown in the rich red clay soil and cool climate of the Highlands of Jalisco, Mexico.
Slow Cooking: Our agave pinas are roasted in traditional brick ovens for 72 hours.
Proprietary Yeast: Our Master Distiller uses a special yeast blend resulting in a consistent, refined flavor.
Extra Slow Fermentation: Our unique flavor is a result of an 80 hour fermentation process.
The unique flavor and profile of Casamigos Tequila comes from our extra-slow fermentation process, which takes 80 hours to complete (and is double the industry standard). Another special feature of the fermentation process is the use of bagasse from our agave, which results in a deep, rich flavor, and produces a tequila that is smooth with no burn.
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